Fall Harvest Festive Autumn Salad Recipe: Zingy Dressing Magic - Beard and Bonnet
This fall-inspired festive autumn salad with tangy vinaigrette bursts with seasonal flavors. Enjoy a colorful balance of textures and zesty dressing that transforms any meal into a festive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups (240 g) pecan halves
- 1 cup (140 g) dried cranberries
- 10 oz (283 g) mixed greens
- 3 pears, chopped
- ½ cup (60 g) blue cheese, crumbled
- ½ cup (120 ml) olive oil
- 6 tbsps (90 ml) white wine vinegar
- 2 tbsps (30 ml) Dijon mustard
- ¼ tsp salt
- ¼ tsp sugar (optional)
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