Festive Holiday Salad with Balsamic Dressing Recipe for Joy - Beard and Bonnet
Festive holiday salad recipes with tangy balsamic dressing brighten cold winter evenings. Join countless home chefs creating this vibrant, nutrient-packed bowl for memorable gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 6 cups mixed greens (arugula, spinach, or spring mix)
- ½ cup pomegranate seeds (arils)
- 1 medium pear or apple, thinly sliced
- ½ cup dried cranberries
- ½ cup candied pecans (or walnuts)
- ½ cup crumbled goat cheese (or feta)
- ¼ cup (60 ml/2 fl oz) extra-virgin olive oil
- 2 tbsps balsamic vinegar
- 1 tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- ¼ tsp garlic powder
- Salt, to taste
- Black pepper, to taste
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