Pecan and Chocolate Espresso Pie Recipe
A delicious nutty, chocolate coffee dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry cutter
- Plastic wrap
- Rolling pin
- Pie dish
- Fork
- Oven
- Cooling rack
- Toothpick
- Whisk
- Aluminum foil
- Cutting board
- Spatula
- Hand mixer
- Kitchen scale
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1 pinch salt
- 6 tablespoons unsalted butter, chilled
- 5 tablespoons ice water
- 1 1/3 cups pecan halves
- 4 eggs
- 1 tablespoon instant espresso powder
- 1/3 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup light corn syrup
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