Recipe: Chocolate espresso pecan pie
Is there anything better than coffee and chocolate? How about a delicious pecan pie that combines both!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Freezer
- Saucepan
- Stove
- Pie dish
- Oven
- Cooling rack
- Measuring spoon
- Spoon
- Kitchen towel
- Rolling pin
- Cutting board
- Chef's knife
Ingredients
- 5 cups all-purpose flour
- 1 tsp salt
- 2 cups unsalted butter, chilled and cut into cubes
- 1 large egg
- 1 tbsp white vinegar
- Water
- 1/3 cup dark chocolate chips
- 2 tbsp unsalted butter
- 1 tbsp instant espresso powder
- 1 tbsp hot water
- 2 large eggs
- 1/2 cup dark brown sugar
- 1/2 cup clear corn syrup
- 1/2 tsp salt
- 1 tbsp bourbon
- 1-1/4 cups whole pecans
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