Vanilla-Scented Quince and Pear Pie Recipe | Pie Recipes in English

Ingredients

• 1 tsp salt
• 3 cups plus 2 tbsp. flour, (either all-purpose or half pastry and half all-purpose flour)
• 1 cup plus 5 tbsp. butter
• Zest of 1 lemon, in large strips
• 1 star anise pod
• 1 stick canela or ½ stick cinnamon
• 1 vanilla bean, seeds and husks separated
• 2.5 lbs. quince, peeled, cored, and cut into ½-inch cubes
• Juice of 1 lemon
• 1 cup rosé wine
• 2 lbs. firm, tart pears (like Russet or Bosc), cored and sliced into ?-inch pieces
• 1? cups unbleached cane sugar
• 1 egg yolk
• 1 tbsp. heavy cream