Vanilla-Scented Quince and Pear Pie Recipe | Pie Recipes in English

Vanilla-Scented Quince and Pear Pie Recipe | Pie Recipes in English

kfoods.com

Vanilla-Scented Quince and Pear Pie Recipe | Lets enjoy a delicious Vanilla-Scented Quince and Pear Pie & many other Pakistani Pie Recipes in English at kfoods.com

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  • Vanilla-Scented Quince and Pear Pie Recipe
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Cooking tools:

  • Cheesecloth
  • Bench scraper
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Pie dish
  • Butcher's twine
  • Oven
  • Stove
  • Freezer
  • Refrigerator
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Peeler

Ingredients

  • 1 tsp salt
  • 3 cups plus 2 tbsp. flour, (either all-purpose or half pastry and half all-purpose flour)
  • 1 cup plus 5 tbsp. butter
  • Zest of 1 lemon, in large strips
  • 1 star anise pod
  • 1 stick canela or ½ stick cinnamon
  • 1 vanilla bean, seeds and husks separated
  • 2 1/2 lbs. quince, peeled, cored, and cut into ½-inch cubes
  • Juice of 1 lemon
  • 1 cup rosé wine
  • 2 lbs. firm, tart pears (like Russet or Bosc), cored and sliced into ?-inch pieces
  • 1? cups unbleached cane sugar
  • 1 egg yolk
  • 1 tbsp. heavy cream
  • Raw sugar for sprinkling

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