Vanilla-Scented Quince and Pear Pie Recipe | Pie Recipes in English
Vanilla-Scented Quince and Pear Pie Recipe | Lets enjoy a delicious Vanilla-Scented Quince and Pear Pie & many other Pakistani Pie Recipes in English at kfoods.com
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- Vanilla-Scented Quince and Pear Pie Recipe
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Cooking tools:
- Cheesecloth
- Bench scraper
- Rolling pin
- Cookie cutter
- Pastry brush
- Pie dish
- Butcher's twine
- Oven
- Stove
- Freezer
- Refrigerator
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Peeler
Ingredients
- 1 tsp salt
- 3 cups plus 2 tbsp. flour, (either all-purpose or half pastry and half all-purpose flour)
- 1 cup plus 5 tbsp. butter
- Zest of 1 lemon, in large strips
- 1 star anise pod
- 1 stick canela or ½ stick cinnamon
- 1 vanilla bean, seeds and husks separated
- 2 1/2 lbs. quince, peeled, cored, and cut into ½-inch cubes
- Juice of 1 lemon
- 1 cup rosé wine
- 2 lbs. firm, tart pears (like Russet or Bosc), cored and sliced into ?-inch pieces
- 1? cups unbleached cane sugar
- 1 egg yolk
- 1 tbsp. heavy cream
- Raw sugar for sprinkling
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