Vanilla-Scented Quince and Pear Pie

Name: Vanilla-Scented Quince and Pear Pie
Ingredients: 1 tsp. salt; 3 cups plus 2 tbsp. flour (either all-purpose or half pastry and half all-purpose flour); 1 cup plus 5 tbsp. butter; 1 egg yolk; 1 tbsp. heavy cream; Raw sugar, for sprinkling; 1 lemon, zested in large strips and juiced; 1 pod star anise; 1 stick canela or 1/2 stick cinnamon; 1 vanilla bean, seeds and husks separated; 2 1⁄2 lb. quince, peeled, cored and cut into 1/2" cubes; 1 cup rosé wine; 2 lb. firm, tart pears (like Russet or Bosc), cored and sliced into ⅛" pieces; 1 1⁄3 cups unbleached cane sugar

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This sweet, tart fruit pie is a beautiful showcase for the flavors of fall and winter and looks great on any holiday table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 tsp. salt
3 cups plus 2 tbsp. flour (either all-purpose or half pastry and half all-purpose flour)
1 cup plus 5 tbsp. butter
1 egg yolk
1 tbsp. heavy cream
Raw sugar, for sprinkling
1 lemon, zested in large strips and juiced
1 pod star anise
1 stick canela or 1/2 stick cinnamon
1 vanilla bean, seeds and husks separated
2 1⁄2 lb. quince, peeled, cored and cut into 1/2" cubes
1 cup rosé wine
2 lb. firm, tart pears (like Russet or Bosc), cored and sliced into ⅛" pieces
1 1⁄3 cups unbleached cane sugar