Anna Olson's Menemen Breakfast Pastries | Canadian Living

Ingredients

• 4 cups (600 g) all-purpose flour
• 2 tablespoons (25 g) granulated sugar
• 1/2 teaspoon fine salt
• 1 1/4 cup (310 mL) hot water (from the tap)
• 3 tablespoons (45 g) unsalted butter , melted
• 2 tablespoons (30 mL) olive oil
• 1 medium onion , finely diced
• 1 green pepper , finely diced
• 1 large tomato , diced
• 2 tablespoons (30 mL) tomato paste
• 2 teaspoons finely chopped fresh thyme (or 1 tsp dried)
• salt
• Aleppo pepper (optional)
• 4 large eggs
• 3 oz white cheese (similar to Feta cheese)
• egg wash and Nigella seeds (if baking)
• vegetable oil (If frying)