Bean Burrito – The Bean Institute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Cooking tools:
- Can opener
- Plate
- Fork
- Microwave
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 10-inch tortillas
- 1 15- to 16-ounce can chili beans
- 1 cup Monterey Jack cheese (shredded)
- 1 cup salsa
- 2 cups lettuce (chopped)
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