Pulled Pork Homestyle Burgers - Dan's
Juicy beef patties meet saucy pulled pork in this bold, flavor-packed burger. Topped with crunchy slaw and tangy pickles on a toasted brioche bun, it's a backyard classic with a savory twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dansfoods.com.
Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 beef burger patties (store-bought or handmade)
- Salt
- pepper
- 1 1/2 cups cooked pulled pork (store-bought or homemade)
- 1/2 cup BBQ sauce, plus more for serving
- 4 brioche buns, toasted
- 1 cup coleslaw mix
- 1/4 cup sliced red onion
- 8 dill pickle chips
- 1 Tbsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
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