La Banderita Queso Fundido with Homemade Tortilla Chips | Justine Schofield Recipe

Ingredients

• 1 chorizo, casing removed and crumbled
• 1/2 a tsp smoked paprika
• 1 spring onion, finely chopped
• 350 ml beer of your choice
• 200 g Cheddar cheese, grated
• 200 g Manchego cheese, grated
• 80 g mozzarella, grated
• 1 tsp. cornflour
• Pinch of nutmeg
• 3 tbs. extra virgin olive oil
• 1 clove of garlic, minced
• Pinch of salt
• 4 La Banderita Street Taco Tortillas