La Banderita Chicken Taquitos with Green Salsa | Justine Schofield Recipe

Ingredients

• 1/2 a BBQ chicken, meat shredded
• 3 tbs. cream cheese, brought to room temperature
• 1/2 tsp. smoked paprika
• 50g Manchego cheese, grated
• 12 La Banderita street tacos
• Vegetable oil, for shallow frying
• 2 canned tomatillos
• 4 sprigs of coriander
• 1 jalapeño, seeds removed and chopped
• 1/2 an avocado
• 1/2 zest and juice a lime
• Pinch of salt and pepper