Mccormick's Apple & Sage Pork Chops Recipe
From a recipe card at the grocery store. This is very similar to Normandy Pork, but much more convenient and quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon flour
- 1 teaspoon salt (optional, if on salt free diet)
- 1 1/2 teaspoons rubbed sage
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1/2 teaspoon ground allspice
- 1/2 teaspoon paprika
- 4 boneless pork chops, about 1 inch thick (1 1/4 lbs)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 apples, thinly sliced (we use 1 granny smith)
- 1/2 cup apple juice or 1/2 cup cider
- 1 tablespoon brown sugar
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