How to Make the Perfect Lasagna Bolognese - Norah Recipes

Ingredients

• 12 lasagna sheets
• 1 lb ground beef (450g)
• 1 lb ground pork (450g)
• 2 cups tomato puree (500ml)
• 1 medium onion, finely chopped
• 2 medium carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 cup whole milk (250ml)
• 1 cup dry white wine (250ml)
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 1/4 cup all-purpose flour (30g)
• 3 cups whole milk for béchamel sauce (750ml)
• 1/4 tsp nutmeg
• 1 tsp Salt and pepper to taste
• 2 cups grated Parmesan cheese (200g)