Egg Paratha (Ande ka Paratha) Recipe
A quick, simple, and easy Indian breakfast recipe combining a flaky paratha with a savory egg omelet filling. It can be enjoyed for breakfast, lunch, or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Rolling pin
- Skillet
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup Whole wheat flour (Atta)
- to taste Salt
- 1/3 to 1/4 cup (as needed) Water
- 1 tbsp (for kneading), 1 tsp (for rolling), for cooking Vegetable oil
- 2 Eggs
- 1-2 tbsp, chopped Coriander leaves
- 1 small, chopped Tomatoes
- 1-2, chopped (to taste) Green chilies
- 1/4 cup, finely chopped Onions
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