No Knead Egg Paratha

No Knead Egg Paratha

www.cookwithnabeela.com

Liquid dough egg paratha is crispy outside, soft inside, and packed with flavour. Easy to make, no kneading needed—perfect for any meal!

View full recipe on www.cookwithnabeela.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.

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Ingredients

  • 200 g Plain Flour
  • 4 Eggs
  • 2 tbsp Oil
  • 1 Onion
  • 1/2 Bell Pepper
  • 1 Green Chilli
  • 1/2 tsp Salt (adjust to taste)
  • 1/2 tsp Black Pepper (adjust to taste)
  • 1/2 tsp Crushed Chilli
  • 1 tbsp Fresh Coriander
  • 100 ml Milk
  • 100 ml Water

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