Scalloped Potatoes with Creme Fraiche | Recipe Cart
4.4 (45) Export 8 ingredients for grocery delivery Step 1 Preheat the oven to 350 degrees F.
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Ingredients
- 2 cloves garlic, smashed
- 3 tablespoons unsalted butter
- 3 pounds waxy potatoes (such as Yukon gold or Yellow Finn), peeled
- 3 cups half-and-half
- 1/2 cup creme fraiche
- 2 tablespoons all-purpose flour
- 2 teaspoons chopped fresh thyme
- 1/8 to 1/4 teaspoon ground mace
- Kosher salt
- freshly ground pepper
- 1/4 cup chopped chives
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