Spicy root & lentil casserole recipe | Good Food

Ingredients

• 2 tbsp sunflower or vegetable oil
• 1 onion chopped
• 2 garlic clove crushed
• 700g potatoes peeled and cut into chunks
• 4 carrot thickly sliced
• 2 parsnip thickly sliced
• 2 tbsp curry paste or powder
• 1 litre/1¾ pints vegetable stock
• 100g red lentils
• a small bunch of fresh coriander roughly chopped
• low-fat yogurt and naan bread, to serve