Slow cooker spiced root & lentil casserole recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1 onion finely chopped
• 3 carrots peeled and cut into 3cm slices
• 500g (about 5 medium) parsnips peeled and cut into 3cm slices
• 3 garlic cloves crushed
• 2 tbsp mild curry powder
• 1 tbsp smoked paprika
• 150g red lentils rinsed
• 600ml hot vegan vegetable stock
• 2 bay leaves
• lemon juice to serve