Vegan Key Lime Pie Recipe - Forks Over Knives

Ingredients

• 1¼ cups spelt flour, whole wheat flour, or whole wheat pastry flour
• ⅛ teaspoon sea salt
• 3 tablespoons almond butter or sunflower butter
• 1¾ cups unsweetened, unflavored plant-based milk
• 1½ teaspoons agar powder
• ½ to ⅔ cup pure maple syrup
• ¾ cup lime juice (from 4 to 6 regular limes or 10 to 12 Key limes)
• 1 tablespoon lime zest
• Lime slices, for garnish