Cannoli Siciliani | Recipe Binder

Ingredients

• FOR VEGETARIANS SUBSTITUTE LARD WITH CRISCO or similar shortening
• For the shells:
• 300g Flour
• 50g Lard
• 30g Sugar
• 15ml Honey
• 15ml Vinegar (Brown or Red Wine)
• ½ tsp Ground cinnamon
• 2litre Peanut or frying oil with 100g lard added
• For the cream:
• 600g Sheep™s milk ricotta
• 300g Sugar (better if caster or extra fine but NOT ICING SUGAR)
• 1 Vanilla pod
• 50g Candied Peel (optional)
• 100g Dark chocolate drops (optional)