Cannoli siciliani | Fattoria La Vialla

Ingredients

• 250 g plain flour
• 80 ml water
• 30 g butter
• 15 g icing sugar
• 10 g unsweetened cocoa powder
• ½ glass Passito
• a pinch of salt
• 400 g sheep’s milk ricotta
• 150 g icing sugar
• ½ tsp cinnamon
• 100 g bittersweet chocolate or 100 g candied fruit (orange peel, squash or according to taste)
• or half chocolate and half candied peel, or nothing, just the ricotta cream
• 1 egg white (to brush over the shells)
• plenty of Extra Virgin Olive Oil for frying them