Saltimbocca, linguine and tomato sauce - Recipes by our ELVEA fans - Recept

Ingredients

• 8 thin veal steak
• 8 small slices prosciutto crudo
• 2 balls mozzarella
• 4 leaves sage
• 2 cans ELVEA Cubetti - fresh basil
• 70 g ELVEA double concentrated tomato
• 1 teaspoon sambal
• 1 teaspoon sugar
• 3 sprigs thyme
• 3 sprigs oregano
• 0,50 dl red wine
• 1 clove garlic
• 5 leaves fresh basil
• 500 g linguine
• pepper
• salt
• 2 onions
• dash olive oil