Spinach-feta rolls - Astray Recipes

Ingredients

• 1¼ pounds Spinach; fresh, stemmed and washed
• 1 tablespoon Olive oil
• 3 bunches Scallions, trimmed and chopped (1-1/2 c)
• ¼ cup Feta cheese; crumbled
• 8 Phyllo dough sheets (14x18")
• 1 large Egg white
• 2 tablespoons Olive oil
• 2 tablespoons Parmesan cheese, freshly grated
• 2 tablespoons Dill; fresh, chopped
• 1 tablespoon Lemon juice
• Salt & pepper, to taste
• 2 larges Egg whites
• ¼ teaspoon Salt
• 1 teaspoon Poppy or sesame seeds, or a combination