My Cincinnati Chili | Just A Pinch Recipes
In a deep kettle combine all the chili ingredients except meat and spaghetti. Cover and bring to a boil. Crumble in the meat gradually and return to a boil. Reduce heat and...
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Cooking tools:
- Stockpot
- Stove
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Soup bowl
Ingredients
- 4 cup(s) water
- 2-8 ounce(s) cans tomato sauce
- 2 cup(s) onions, chopped
- 1 cup(s) celery, chopped
- 2 tablespoon(s) chili powder
- 2 tablespoon(s) lemon juice, fresh
- 1 tablespoon(s) sugar
- 2 bay leaves
- 4 clove(s) garlic, minced
- 2 teaspoon(s) cinnamon, ground
- 1 teaspoon(s) Kosher salt
- 1 teaspoon(s) freshly ground black pepper
- 1 teaspoon(s) freshly ground cumin
- 1/2 teaspoon(s) allspice, ground
- 1/4 teaspoon(s) cloves, ground
- 2 tablespoon(s) unsweetened cocoa powder
- 1 tablespoon(s) apple cider vinegar
- 1 pound(s) lean ground beef
- 1 pound(s) lean ground pork
- 1 pound(s) thin spaghetti, broken in half, cooked and tossed with 3 tablespoons olive oil
- ## TOPPINGS
- 2 cup(s) hot kidney beans
- 2 cup(s) onion, chopped
- 2 cup(s) cheddar cheese, shredded
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