Cincinnati Chili 5 | Just A Pinch Recipes
Combine beef broth and beef in large heavy stock pot or Dutch oven uncovered. Bring to a low boil and then reduce heat and simmer for 30 minutes. Skim off scum and fat that...
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Ingredients
- 4 cup(s) low sodium beef broth
- 2 pound(s) ground beef
- 1 tablespoon(s) butter
- 1 medium onion finely chopped
- 3 clove(s) garlic minced
- 1 can(s) tomato sauce
- 2/3 cup(s) kansas city style barbecue sauce
- 3 tablespoon(s) chili powder
- 2 tablespoon(s) cocoa powder
- 1/2 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground cayenne pepper
- 1/4 teaspoon(s) ground cloves
- 1/2 teaspoon(s) ground allspice
- 1 tablespoon(s) cider vinegar
- 3 tablespoon(s) tomato paste
- 2 tablespoon(s) light brown sugar
- 8 ounce(s) spaghetti cooked according to package instructions
- 2 cup(s) shredded cheddar
- 1/2 cup(s) finely chopped red onion
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