Chili Roasted Carrots by Jessi's Kitchen - FoodSocial

Ingredients

• 1 lb Carrots
• 1/2 tsp Chili Powder
• 1/2 tsp Ancho Chili Powder
• 1/4 tsp Cumin, Ground
• 1/4 tsp Oregano, Dried
• 1/4 tsp Garlic Powder
• 1/4 tsp Black Peppercorns, Ground Fresh
• 1/4 tsp Sea Salt
• 1 Tbsp Coarse-Dijon Mustard - Noble Made
• 2 Tbsp Extra Virgin Olive Oil
• 1 whole Jalapeño Pepper
• 2 Tbsp Cilantro