Roasted Peppers & Carrots

Ingredients

• 1 pound carrots, washed and trimmed
• 1-2 sweet peppers, washed and trimmed
• 2 garlic cloves, thinly sliced
• 2 Tbsp olive oil
• Chimichurri Sauce
• 1 pinch salt and pepper
• 1 shallot, finely chopped
• 1 jalapeño, finely chopped
• 4 garlic cloves, thinly sliced
• ½ cup red wine vinegar
• 1 tsp kosher salt, plus more
• ½ cup finely chopped cilantro
• ¼ cup finely chopped flat-leaf parsley
• 2 Tbsp finely chopped oregano
• ¾ cup extra-virgin olive oil