Soft Cardamom Buns - Paula Särekanno

Ingredients

• 25 g fresh yeast
• 1 tbsp regular sugar
• 600 g white spelt flour
• 200 ml milk
• 100 ml agave syrup
• 150 g butter
• 1 egg
• 2 tsp ground cardamom
• 1 tsp cinnamon
• pinch of salt
• for brushing ½ egg and 40 ml milk
• a little flour for rolling
• 100 g room-temperature butter
• 100 g coconut palm sugar
• 3 tsp ground cardamom
• 3 tsp cinnamon
• 1 tsp vanilla sugar