Traditional Cardamom Buns | TASTE

Ingredients

• 1 c (240 ml) lukewarm (110°) whole milk
• 1 packet (2 ¼ t; 7 g) active dry yeast
• 3 c (375 g) all-purpose flour
• ¼ c (50 g) sugar
• 1 tsp ground cardamom
• ¼ tsp fine sea salt (If using kosher or table salt, use ½ teaspoon)
• 1 egg, lightly beaten
• ⅓ c (5 1/2 T; 76 g) unsalted butter in small cubes, very soft
• 1 stick (8 T; 113 g) unsalted butter, very soft
• ⅓ c (73 g) brown sugar
• 2 tsp ground cardamom
• 1 egg, beaten
• ¼ c (85 g) maple syrup
• 1 tbsp cardamom