Greek Sausage Pizza | Jones Dairy Farm

Greek Sausage Pizza | Jones Dairy Farm

www.jonesdairyfarm.com

A Greek sausage pizza topped with Jones pork sausage, artichoke hearts, kalamata olives, roasted red pepper, feta, mozzarella, and fresh dill.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Ingredients

  • 1 (12 inch) prepared pizza crust
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese, shredded
  • 4 cloves garlic, chopped
  • 1/2 cup fresh dill, chopped and divided
  • 1 (15 oz.) can artichoke hearts, drained and chopped
  • 1/2 cup Kalamata olives, chopped
  • 1/2 red onion, sliced
  • 1 roasted red pepper, cut into thin slices
  • 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 cup feta cheese

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