Recipe: Sausage and Artichoke Pizzas

Name: Recipe: Sausage and Artichoke Pizzas
Ingredients: 2 tablespoons extra-virgin olive oil; 2 premade pizza crusts; 1 can (28-ounce) Italian diced tomatoes with basil; 1 large red onion, thinly sliced; 1 can (14-ounce) artichoke hearts, drained; 1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained; 6 ounces fresh mozzarella, sliced; 1 teaspoon Italian seasoning; Crushed red Chile flakes, optional

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Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.

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Ingredients

2 tablespoons extra-virgin olive oil
2 premade pizza crusts
1 can (28-ounce) Italian diced tomatoes with basil
1 large red onion, thinly sliced
1 can (14-ounce) artichoke hearts, drained
1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
6 ounces fresh mozzarella, sliced
1 teaspoon Italian seasoning
Crushed red Chile flakes, optional