How to make traditional Christmas gingerbread?

How to make traditional Christmas gingerbread?

savourytrips.com

Traditional Christmas gingerbread with aromas or cinnamon and cognac are precious in cold and snowy Christmas and winter evenings.

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Ingredients

  • 300 gr sugar
  • 200 gr butter
  • 3/4 dl honey
  • 1,5 dl heavy cream
  • 2 tsp cognac or rum
  • 4 tsp cinnamon
  • 1 tsp black pepper
  • 2 tsp cloves, then crushed them or buy ground cloves
  • 1 Tbsp baking soda
  • 650 gr flour
  • Royal icing
  • 1/4 tsp ground ginger

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