Beef Fajitas in Slow Cooker | Speaking of Women’s Health
Fajitas have never been simpler! A quick fajita rub, combined with salsa, peppers and onions in slow cooker for fall-apart tender fajitas.
Ingredients
- 1 (16-ounce) jar salsa
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 2 pounds flank steak, skirt steak or boneless chuck
- 1 large onion, sliced
- 3 assorted bell peppers, cored and sliced (any combination green, red, yellow)
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