Poitrine de Porc | Townsend Fine Foods
Slow-roast pasture-raised pork belly until succulent and crispy, flavored with fennel seeds and thyme. Perfect for special occasions or dinner parties.
Ingredients
- 3.5-5 lb pasture raised pork belly, skin scored
- 6 tbsp. olive oil
- 3-4 garlic cloves, mashed
- 5 tbsp. fennel seeds
- 2 tsp black peppercorns
- 1 small bunch of thyme, leaves only
- 2 tbsp. coarse sea salt
- 2 lemons
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