Three-hour pork belly recipe | Good Food
Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted, from BBC Good Food magazine.
Ingredients
- 2 tbsp fennel seeds
- 1 tsp black peppercorns
- 1 small bunch thyme leaves only
- 3 garlic cloves
- 3 tbsp olive oil
- 1.5-2kg/3lb 5oz-4lb 8oz piece boneless pork belly skin scored
- 2 lemons
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