Baked Chicken Schnitzel Recipe | Simple Home Edit

Name: Baked Chicken Schnitzel Recipe | Simple Home Edit
Total time: 60 min
Ingredients: 8 large potatoes, cut into wedges (peeled or skin left on); 1 tsp sweet paprika; 1 tsp sea salt flakes; 2 tbsp olive oil; 120 g panko breadcrumbs; 2 large boneless, skinless chicken breasts, halved horizontally and pounded to an even thickness; ½ tsp freshly cracked black pepper; 75 g plain (all-purpose) flour; 2 eggs, whisked; 75 g shredded green cabbage; 75 g shredded red cabbage; 80 g grated or julienned carrot; 35 g finely shredded kale; 75 g frozen or canned corn kernels; 1 spring onion (scallion), finely chopped; 1 tbsp apple cider vinegar; Aioli; Lime wedges; Coriander (cilantro) sprigs

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Try this easy baked Chicken Schnitzel recipe. Free-range chicken breast with a crispy coating golden coating will be a family favourite.

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Ingredients

8 large potatoes, cut into wedges (peeled or skin left on)
1 tsp sweet paprika
1 tsp sea salt flakes
2 tbsp olive oil
120 g panko breadcrumbs
2 large boneless, skinless chicken breasts, halved horizontally and pounded to an even thickness
½ tsp freshly cracked black pepper
75 g plain (all-purpose) flour
2 eggs, whisked
75 g shredded green cabbage
75 g shredded red cabbage
80 g grated or julienned carrot
35 g finely shredded kale
75 g frozen or canned corn kernels
1 spring onion (scallion), finely chopped
1 tbsp apple cider vinegar
Aioli
Lime wedges
Coriander (cilantro) sprigs