Chicken schnitzel | Recipes | WW New Zealand

Ingredients

• Skinless chicken breast 500 g, (2 x 250g)
• Plain flour 1 tbs
• Egg(s) 1 medium
• Skim milk 1 tbs
• Panko breadcrumbs 1 cup(s), (60g)
• Fresh chives 2 tbs, chopped
• Grated parmesan cheese 2 tbs
• Olive oil 2 tsp
• Parsnip 300 g, peeled, chopped
• Potato(es) 300 g, peeled, chopped
• Skim milk ¼ cup(s), (60ml)
• Vine-ripened cherry tomato 500 g, (2 x 250g punnets)
• Green string beans 200 g, trimmed
• Lemon(s) 1 medium, wedges to serve
• Oil spray 1 x 3 second spray(s)