Melon-Peach Summer Salad with Mint – Marcel’s Culinary Experience

Ingredients

• 1/2 cup roasted sunflower seeds
• 1 large charentais melon, sliced in half, seeded, peeled.
• 1 large peach, sliced 1/4 inch thick
• 2 tablespoons white balsamic vinegar
• 1 tablespoon plus 1 teaspoon lime juice (juiced from ½ lime)
• 2 Tablespoons extra virgin olive oil
• 1/2 small jalapeno, seeded and minced
• 1/2 small shallot, minced
• ¼ teaspoon white pepper
• 12 large mint leaves chiffonade
• Kosher salt
• 6 cups watercress, washed (cut off and discard oversized stems) and dried