Hash Brown Kaya Toast - Potatoes USA - Philippines
Crispy hash brown patties topped with coconut egg custard, flakey salt, and sesame seeds, served with a silky buttery sauce. A unique snack or dessert perfect for any occasion.
Ingredients
- 5 each Large Eggs
- ½ cup (90g) Coconut Cream
- ¾ cup (180ml) Coconut Milk
- 1 cup (200g) Palm Sugar
- 1-½ tablespoons (15ml) Cold Water
- 1-½ tablespoons (15g) Potato Starch
- ⅓ cup (75g) Granulated Sugar
- ½ teaspoon (3ml) Clear Pandan Extract
- 6 each (60g) Egg Yolks
- ½ cup (60ml) Xiaoxing Wine
- ⅓ cup (37g) Granulated Sugar
- 2 tablespoons (30g) Salted Butter
- 1 teaspoon (5ml) Fresh Lemon Juice
- 1 tablespoon (15ml) Double Fermented Soy Sauce
- ½ teaspoon (1g) Freshly Ground White Pepper
- 8 each Frozen Hash Brown Patties
- As Needed Vegetable or Peanut Oil (For Deep Frying) *Alternatively the Hash Brown Patties can be baked in an oven
- As Needed Flakey Sea Salt (ie. Maldon)
- As Needed Black Sesame Seeds
More Like This
Hash Brown Kaya Toast - Potatoes USA
uspotatogoodness.com.my
Hash Brown Kaya Toast - Potatoes USA - Philippines
potatogoodness.ph
Cottage Cheese Hash Browns - Potatoes USA - Philippines
potatogoodness.ph
Hash Brown Dessert Bars - Potatoes USA - Philippines
potatogoodness.ph
Egg, Ham and Cheese Hash Brown Toasts - Potato Goodness
potatogoodness.com
Hash Brown and Egg Nests - Potatoes USA - Philippines
potatogoodness.ph
Hash Brown Toast – Yo Mama's Foods
yomammasfoods.com
Hash Brown Toast – Yo Mama's Foods
yomamafoods.com