Hash Brown Kaya Toast - Potatoes USA - Philippines

Hash Brown Kaya Toast - Potatoes USA - Philippines

potatogoodness.ph

Crispy hash brown patties topped with coconut egg custard, flakey salt, and sesame seeds, served with a silky buttery sauce. A unique snack or dessert perfect for any occasion.

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Ingredients

  • 5 each Large Eggs
  • ½ cup (90g) Coconut Cream
  • ¾ cup (180ml) Coconut Milk
  • 1 cup (200g) Palm Sugar
  • 1-½ tablespoons (15ml) Cold Water
  • 1-½ tablespoons (15g) Potato Starch
  • ⅓ cup (75g) Granulated Sugar
  • ½ teaspoon (3ml) Clear Pandan Extract
  • 6 each (60g) Egg Yolks
  • ½ cup (60ml) Xiaoxing Wine
  • ⅓ cup (37g) Granulated Sugar
  • 2 tablespoons (30g) Salted Butter
  • 1 teaspoon (5ml) Fresh Lemon Juice
  • 1 tablespoon (15ml) Double Fermented Soy Sauce
  • ½ teaspoon (1g) Freshly Ground White Pepper
  • 8 each Frozen Hash Brown Patties
  • As Needed Vegetable or Peanut Oil (For Deep Frying) *Alternatively the Hash Brown Patties can be baked in an oven
  • As Needed Flakey Sea Salt (ie. Maldon)
  • As Needed Black Sesame Seeds

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