Tuna and Sweetcorn Croquetas
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Fine-mesh sieve
- Slotted spoon
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking dish
- Parchment paper
- Plate
- Kitchen towel
- Glass
Ingredients
- Makes about 30 depending on size
- 700ml whole milk
- 100g butter
- 120 flour
- 1 small can sweetcorn (165g drained)
- 1 large can tuna chunks in water (150g drained)
- 2 bay leaves
- A few peppercorns
- Half a medium onion
- Good bunch of parsley stalks
- 1lt vegetable oil
- 2 large eggs
- Bowl of flour
- Couple bowls of panko breadcrumbs
- Lemons
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