Tuna and corn cakes

Name: Tuna and corn cakes
Ingredients: 1 x 170 g tin tuna in water, drained; 1 x 410 g tin cream style sweetcorn; ⅓ cup (80 ml) frozen peas, rinsed; 1 cup (250 ml) wholewheat flour; ½ tsp (2,5 ml) baking powder; 2 eggs, beaten; 2 tbsp (30 ml) chopped fresh parsley; ¼ tsp (1,2 ml) salt; 1 tbsp (15 ml) lemon juice; black pepper to taste; 2 tbsp (30 ml) sunflower or canola oil for frying

www.mydynamics.co.za

These easy and tasty little fish cakes are perfect to get kids to eat more veggies – especially at lunchtime. You could add different flavours or spices to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydynamics.co.za.

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