Sea Bass with Thai Sauce
Sea Bass with Thai Sauce. This is a green curry and the sauce is packed with flavours including galangal, garlic, green chillies
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
Ingredients
- 4 x 150g portions of seabass
- 2 large pak choi, sliced
- 50ml vegetable oil
- 15g butter
- 1 x 10cm galangal, diced
- 3 garlic cloves
- 2 green chillies
- 4 kaffir lime leaves
- 1 shallot, peeled and diced
- 1 lemongrass, sliced
- 200g roasted sea bass bones
- 1 x 400g coconut milk
- 100g baby spinach
- 1 bunch coriander
- 1 bunch basil
- Herb oil
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