Thai Green Curry with Seabass
This dish of Thai Green Curry with Seabass is so fresh tasting and flavoursome. Be careful not to over cook the sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pan
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1x 5 cm galangal
- 3 garlic cloves
- 2 green chillis
- 1 lemongrass
- 50ml veg oil
- 3 kaffir lime leaves
- 1 small bunch coriander
- 1 bunch of thai basil
- 1 tsp caster sugar
- 1 tbsp fish sauce
- 400ml coconut milk
- 6 x 200g portions of seabass, skin scored
- 25ml veg oil
- 25g butter
- Salt
- pepper
- 2 leeks and a large piece of ginger julienned sauteed until soft
- Coriander
- Coconut shavings
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