BEEFY WILD RICE SOUP

BEEFY WILD RICE SOUP

www.cook-books.com

| 1 lb. ground beef 1/2 tsp. Italian seasoning 6 c. water, divided 2 large onions, chopped 3 ribs celery, chopped 1 c. uncooked wild rice 2 tsp.

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Stove
  • Colander
  • Measuring cup
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb. ground beef
  • 1/2 tsp. Italian seasoning
  • 6 c. water, divided
  • 2 large onions, chopped
  • 3 ribs celery, chopped
  • 1 c. uncooked wild rice
  • 2 tsp. beef bouillon granules
  • 1/2 tsp. pepper
  • 1/4 tsp. hot pepper sauce
  • 3 (10 3/4 oz.) cans condensed cream of mushroom
  • soup (undiluted)
  • 1 (4 oz.) can mushroom stems and pieces, drained

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