BEEFY WILD RICE SOUP
| 1 lb. ground beef 1/2 tsp. Italian seasoning 6 c. water, divided 2 large onions, chopped 3 ribs celery, chopped 1 c. uncooked wild rice 2 tsp.
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb. ground beef
- 1/2 tsp. Italian seasoning
- 6 c. water, divided
- 2 large onions, chopped
- 3 ribs celery, chopped
- 1 c. uncooked wild rice
- 2 tsp. beef bouillon granules
- 1/2 tsp. pepper
- 1/4 tsp. hot pepper sauce
- 3 (10 3/4 oz.) cans condensed cream of mushroom
- soup (undiluted)
- 1 (4 oz.) can mushroom stems and pieces, drained
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