Comforting Celery Soup Recipe for Chilly Evenings
Celery soup blends fresh, crunchy vegetables into a smooth, velvety, comforting meal. Transform simple produce into a nourishing dinner with this easy, quick, and tasty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Skillet
- Oven
- Spoon
- Serving bowl
Ingredients
- 6 cups celery, sliced
- 2 cups potatoes, sliced
- 1 onion, diced
- 4 garlic cloves, roughly chopped
- 4 cups broth or water + veggie bouillon
- 1 cup water
- 2 tablespoons olive oil or butter
- 1/2 cup sour cream, yogurt, or similar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 bay leaf (optional)
- 1/4 teaspoon cayenne (optional)
- 1/2 cup parsley, chopped
- 1/4 cup dill (or extra parsley)
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