Celery & Potato Soup
A simple yet comforting dish, perfect for those colder evenings! The beauty of this soup is you can make it as healthy as you like. We used milk in this recipe, but you could swap it out for cream if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 300g celery, sliced, with tough strings removed
- 1 garlic clove, peeled
- 200g potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- 500ml good stock
- 100ml milk
- epic crusty bread for serving
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