Slow roasted garlic and lemon chicken
Almost as unctuously delicious as Nigella, whose recipe this is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 1 chicken (approx. 2.25kg / 4½lbs) cut into 10 pieces
- 1 bulb of garlic (separated into unpeeled cloves)
- 2 unwaxed lemons (preferably thin-skinned) – cut into eighths
- New potatoes or old potatoes cut into chunks (however many you like)
- 1 handful fresh thyme
- 3 tablespoons olive oil
- 150 ml white wine
- black pepper
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