Slow Roasted Garlic and Lemon Chicken | Nigella's Recipes | Nigella Lawson
This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked.
Keywords
- Gluten Free
- French Inspired
- Easter
- Summer
- Chicken
- Traybake
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Ingredients
- 1 chicken (approx. 2.25kg / 4½lbs) cut into 10 pieces
- 1 bulb of garlic (separated into unpeeled cloves)
- 2 unwaxed lemons (preferably thin-skinned) - cut into chunky eighths
- 1 handful fresh thyme
- 3 tablespoons olive oil
- 150 millilitres white wine
- black pepper
- 1 teaspoon Maldon sea salt flakes or ½ teaspoon fine flowing salt
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