Chicken, cabbage and bread soup
Australian Gourmet Traveller recipe for chicken, cabbage and bread soup.
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Cooking tools:
- Saucepan
- Oven
- Dish
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Spoon
Ingredients
- 2 litres (8 cups) chicken stock (see note)
- 2 chicken breasts, bone in, skin on (520gm)
- 2 tbsp olive oil
- 110 gm flat mild pancetta
- 2 small onions, diced
- 3 garlic cloves, finely chopped
- 500 gm Savoy cabbage (about ½), ribs discarded, leaves coarsely chopped
- 300 gm sourdough bread, sliced
- 140 gm coarsely grated Gruyère
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